JOB VACANCY - LOWONGAN KERJA

Responsibilities:

• To know well all products and services of the restaurants.
• To mange and supervise work performance of all subordinates and staff of the restaurant in order to ensure the satisfaction of the customers.
• To monitor the performance of the restaurants and staff and provide necessary training for them with an aim to improve and maintain highest quality of services.
• To check and ensure the hygiene, appearance, orderliness, cleanliness, and proper set-up of the restaurants and its related areas.
• To ensure the proper use of and maintain restaurant equipment in good conditions.
• To understand and handle all complaints and problems from guests, and then generate appropriate solutions and manners to prevents the repeat of such complaints and problems.
• Is aware of sale volume and targets, and have effective solutions to maximize sales volume and targets.
• Is aware of incoming activities of the hotels and to predict upcoming events to anticipate the sale volume.
• To manage expenses and costs of the restaurants effectively.

Requirements:

• Degree or Diploma in hospitality industry, especially in restaurant, hotel and tourist management.
• Strong communication and interpersonal skills in English.
• Asian Nationalities.
• Excellent track record with previous five-star hotels is a plus.
• Willing to travel and work in different properties of the Corporation over the world.